Top Ten Tuesday: Food in Books!

Today for the first time I am participating in Top Ten Tuesday, hosted by The Broke and the Bookish. I’m going for a loose association here, as I don’t really have a “top ten yummy foods mentioned in books,” and I’m only choosing five today. Here is basically my dump of the first five books I thought of when I read the prompt. Without further ado…

  1. Frog and Toad Together – I already had Frog and Toad on the brain, and I just love the story in this book about Frog and Toad uncontrollably eating cookies and their subsequent discussion of willpower. They remind me a little of me…

Frog and Toad Together (Frog and Toad I Can Read Stories Book 2) by [Lobel, Arnold]

2. The Mossback Café Cookbook – This is a lovely cookbook put together by Thomas Fenske to highlight the fictional Texas café from his books The Fever and A Curse That Bites Deep. Check out the cookbook, but then read the books! They’re great! See my reviews here, here, and here.

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3. A Life More Complicated by Lizzie Steel – The effort and dedication Josh shows in his quest to make the perfect pizza for Corina is a heartwarming example of someone stepping outside his own comfort zone to complete an act of love for another. Have I mentioned before how amazing this book is? Somehow I’m still the only person who has reviewed it on Amazon – I’m telling you, you are all missing out if you don’t read it!

A Life More Complicated by [Steel, Lizzie]

4. The BFG by Roald Dahl – So, this is NOT yummy, but I couldn’t help thinking of snozzcumbers!

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5. 100 Days of Real Food: Fast and Fabulous by Lisa Leake of 100daysofrealfood.com – I posted about this book a while back when I had yet to cook anything from it, and I have to say, after actually using it, I really love it. There are still tons of recipes in it that I haven’t tried, but I’m making my way through them slowly. Lisa’s slow cooker chicken and chicken stock recipes have become staples in my house, and my kids are big fans of her oatmeal applesauce pancakes (as am I, yum!).

100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food by [Leake, Lisa]

I’m sure I could think of more if I really tried, but instead how about I throw it out to you — anyone game for filling in the next five for me? I’d love to hear what you think up!

A Curse That Bites Deep

You all will recall my reviews of The Fever and The Mossback Cafe Cookbook by Thomas Fenske. SO good! Well, I finally finished his latest, A Curse That Bites Deep, and now I can’t wait for book 3!!!

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Much like when I read The Fever, I thought the beginning of the book was nice and steady – I was happy to read a chapter or two in a sitting and come back when I had more time. This, unfortunately, coincided with the birth of my now nine-month-old baby, and I took a looooooong break from reading it. So, in the mood for fiction, I picked it up again a week or so ago. Again, like The Fever, but better(!), the story picks up partway through. I binge-read the rest of the book over two nights, staying up way too late to finish. The kids get up at 6… I get up with the baby lots of times in the night…sleep is crucial. And I sacrificed sleep to read this book! I DON’T do that anymore.

I loved in The Fever how the characters and story were so real. That same authenticity carries through in A Curse That Bites Deep. The story is rounded out and made believable by the nuances of the characters, and the author presents so much life wisdom through them. In one scene, for instance, Sam reflects on his life as he washes dishes at The Mossback, noting that “his life was a tradeoff” in which he balanced pursuing the mine and his relationship with Smidgeon (15). Isn’t life full of tradeoffs for all of us? Life requires constant assessment and reassessment of priorities and how well our actions align with those priorities. Sometimes we do well, and sometimes we don’t. Sam experiences this same reality throughout the book.

Another “real” moment that I love, probably because I’m Catholic, is Fenske’s portrayal of Smidgeon’s relationship with the Catholic faith she was brought up in. Through Smidgeon and her respect for the Church and its sacraments, Fenske very powerfully conveys the loving reality the Church teaches. Due to life choices at odds with Church teaching, Smidgeon is unable to participate in the sacraments, particularly the reception of Holy Communion. She tells Sam, “I can’t fully participate but…well, you know, it doesn’t mean I can’t be a part of the church family” (45). This is so beautiful and powerful – it speaks a truth that is often misunderstood by those inside and outside the Church, and it felt nice to read it so simply put in an otherwise-nonreligious book.

So these are the kind of things I enjoyed in the “slower” part of the book.

And THEN. Oh my. The action starts! I don’t want to give away too much of the story, so I won’t get into details. I will say this, though – I was surprised a LOT, which was fun. I mean, I knew there had to be bad stuff going on — it’s about a curse, after all — but there was so much I didn’t see coming and I really enjoyed that. I’d have these moments of shock and just have to keep reading. Accidental deaths, murders, arson, ghosts! All revolving around a gold mine in west Texas, of course. I figured out the identity of the villain well in advance of when it was definitively revealed, but even that didn’t keep me from being surprised by the action.

All-in-all, it was a fun read – surprising and compelling and yet also reflective of so many realities.

Five stars!

The Mossback Café has a cookbook!

Hopefully you all remember my review of The Fever by Thomas Fenske. If not, click here and read it, and then click here and buy a copy and read it yourself! There’s a second book, too, A Curse that Bites Deep, that I have on my Kindle and haven’t yet finished (see my previous post – I haven’t been reading, so sad), though I’m sure is as excellent as the first.

In any case, now that you’re reacquainted with the books – some exciting news: the lovely Mossback Café, which plays an important role in the books, has a COOKBOOK!

The Mossback Cafe Cookbook: Texas Cooking from the Pages of The Fever and A Curse That Bites Deep by [Fenske, Thomas]

I was so excited when I learned about it that I downloaded it immediately and read it straight through in one sitting. My husband asked me, somewhat incredulously, “You’re reading a cookbook?” Technically, yes, but in the author’s words, it’s so much more than a cookbook!

The Mossback Café Cookbook is “compiled” by Thomas Fenske, writing in the voice of Smidgeon Toll, a character from the books. It’s a treasure of Texas-style cooking that I’m sure will go over well in my house (well, at least with my husband…) when I have a chance to try the recipes out. Having read The Fever, and looking forward to restarting A Curse that Bites Deep, it was a lot of fun to learn more about Smidgeon and the Mossback Café from Smidgeon’s perspective. I smiled throughout, and it definitely rekindled my desire to pick up A Curse that Bites Deep again soon.

I can’t see how anyone would read the cookbook (check it out! only $.99!) and not want to read the books themselves, so even without trying the recipes I call the cookbook a great success. And I can’t wait to try out the homemade chorizo!

Five stars!!!